Blueberry crisp6/20/2023 If you like this recipe, you may want to try our banana cobbler crisp. Lovely served with vanilla bean ice cream. Recipe Comments: “I’ve made this twice now with the blueberries. Quick-cooking or old-fashioned rolled oats, uncooked You might like to check out our recipe for cheesy apple casserole, too. Cream butter and sugar in a mixer until pale and fluffy. Make the topping: Stir together flour, oats, baking powder, and salt. Transfer to an 8-inch square baking dish. I love it with whipped cream on top but ice cream is great, too. Make the filling: Mix blueberries, sugar, cornstarch, lemon juice, and salt in a bowl. Blueberry crisp is good reheated in the microwave or oven. It keeps well refrigerated for several days. I love the taste of the oats combined with the nuts in this recipe. Take this to any event, function or holiday occasion and you won’t bring any home with you. Blueberry crisp takes only a few minutes to throw together and you have a delicious dessert that tastes like you spent hours making it. ![]() This is one of my favorite ways to use blueberries. If you try this recipe, let us know! Connect with us on Instagram and share your photos or leave us a rating.Blueberry crisp is an easy dessert recipe your family will love. Glassware and ceramic dishes can crack if they go from freezing to a hot oven. If you are freezing the crisp and want to reheat it, allow it to come to room temperature before putting it in the oven. Reheating Instructions - I suggest reheating it in the oven as the crisp topping will get soggy in the microwave. Preheat oven to 375 degrees Place blueberries in a large bowl and sprinkle with 2 tablespoons of flour and sugar over berries toss blueberries to coat with. Recommended Tools - This is the Emile Henry pie dish I used for this recipe. Links on some posts are affiliate links and as an Amazon Associate, I earn from qualifying purchases. You can freeze the crisp both before and after baking. You can store the baked crisp in the refrigerator for up to 4 days in an airtight container. Nuts - the walnuts and pecans can be substituted for any kind of nut you like - slivered almonds, hazelnuts, or pistachios.Thickening Agent - the corn starch can be swapped for an equal amount of arrowroot powder (arrowroot starch).Flour - the almond flour can be swapped for an equal amount of almond meal, coconut flour, oat flour, whole wheat flour, or all-purpose flour.Sweetener - the maple syrup can be swapped for an equal amount of brown sugar, coconut sugar, or honey. Toss fresh blueberries with sugar, cornstarch, and fresh lemon juice.Here are some optional ingredient swaps you can make. If you love fruit crisps and crumbles as much as we do, try some of our other favorite desserts. Serve with a scoop of vanilla ice cream or a dollop of whipped cream or greek yogurt. Brown sugar, ground cinnamon, and ground nutmeg add warmth to the crispy oat topping. Let cool for 10 to 15 minutes before serving. Frozen Blueberry Crisp View Recipe Yoly You'll want to keep a bag of frozen blueberries on hand so you can make this easy dessert whenever the cravings hit. Spoon the oat topping over the blueberries in the pan.īake for 45 to 50 minutes, or until the oat topping is golden brown. Stir to combine the dry ingredients.Īdd in the applesauce, apple syrup, cinnamon, and salt. Make the filling: Mix blueberries, sugar, cornstarch, lemon juice, and salt in a bowl. In a mixing bowl, combine the oats, almond flour, chopped pecans, and chopped walnuts. Pour the blueberry filling mixture into an 8x8 baking dish or a 9-inch pie plate. In a large bowl, combine the fresh or frozen blueberries, maple syrup, cornstarch, lemon juice, and nutmeg. Here are the simple ingredients you'll need to make this easy blueberry crisp. If you want more healthy blueberry recipes, check out our Blueberry Breakfast Cookies and our Blueberry Baked Oats. This crisp has less sugar than a regular crisp and substitutes AP flour for almond flour, making this a great option for gluten-free folks as well. You can use fresh berries or frozen for this recipe - making it a great year-round recipe! You'll love the flavor and the combination of the crispy topping and juicy berries in this easy dessert. ![]() This easy healthy blueberry crisp is sweet and delicious while still being refined-sugar-free and full of healthy ingredients! It's a naturally gluten-free and vegan sweet treat as well.
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